Pork chop with cheese

Pork chop with cheese

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The pork chops are shaped, washed and dried with an absorbent towel.

Sprinkle with paprika, salt, pepper on both sides.

Fry in a pan in hot oil for 5 minutes on each side.

When they are done, take them out on a plate and leave them to cool a bit.

Grated cheese mix with sour cream well, well.

Place the fried chops in a pan greased with oil and place on top of each cheese mixed with sour cream.

Place in the preheated oven for 15-20 minutes, until the cheese is slightly browned.

The cheese that drips from the chops into the pan is a delight.

Remove from the pan and eat with any garnish and salad.

Good appetite!

& # 8211 700 g boneless pork chop, 15 g dried marinade with chilli, 50 g cheese, 1 large pear (300 g), 50 g butter, 50 g sugar, 1 teaspoon full of cinnamon, 1 tablespoon chilli oil, 1 tablespoon grated horseradish

Wash the chop, dry well, incompletely cut 1 cm thin slices, sprinkle on top and between slices with marinade and set aside for 1 hour.

. Meanwhile, cut the cheese into thin slices and caramelize the pear. Peel a squash, grate it and cut it into 0.5 cm thick slices. Melt the butter, mix with the sugar, pear slices, cinnamon and simmer until the sauce thickens. We turn the slices from time to time. Between the slices of meat, at the bottom, we put a little horseradish at the base, then we grease them with the caramelized sauce, we put slices of cheese, 1 slice of pear and we press them on top of each other perfectly well.

Place the chop in a pan greased with oil and cover with aluminum foil.

Put in the preheated oven, over medium heat, 30 min. Remove the foil and put it in the oven until it browns. Cut into slices and serve on lettuce leaves.


I received from the butcher & # 8220Cute Knife & # 8221 a breaded chop with cheese, apples and prunes. Initially I thought I would not write anything about this recipe, it seemed trivial, but I was wrong. It really is to my taste, it is easy to make and you can prepare it at home, because it is a simple and very tasty solution. I asked them how to prepare the marinade and here's what you need if you don't have the butcher in the area (otherwise it's worth taking the marinade directly and ready to put in the oven):


1 piece pork chop (700 -750 g)
1/2 apple cut into thin slices
2-3 slices of cheese
4-5 dried plums & # 8211 without seeds

For the marinade:
1 tablespoon mustard
paprika and hot pepper (to taste)
1 teaspoon dried thyme
1 granulated garlic powder
freshly ground pepper
2 tablespoons olive oil
2-3 tablespoons white wine

For starters, marinate the chop. Mix the marinade ingredients in a bowl. Grease the chop with these, put it in a bag and leave it to cool overnight. We put the prunes to hydrate in a bowl of water. The next day we cut the chop and fill the holes with slices of apples, cheese and plums cut in half.

Season with salt and pepper, then put the chop in a heat-resistant dish with the marinade in which there was 1 tablespoon of oil.
Bake at 200 ° C for 15 minutes covered with foil, then another 15-20 minutes without foil.

Do not leave the chop in the oven too long, so that it does not dry out and become dull.



hard cheese (I used Comte)

bacon cut into thin slices

The well-washed pork chop, seasoned with salt, pepper and a little sweet paprika will be cut diagonally. In each notch we put a slice of cheese and ham, squeezing if possible and garlic cubes.

Wrap the chop in bacon, sprinkle it with oil and wine, throw 2-3 cloves of garlic in the bowl (cleaned or not, it dries and leaves the unmistakable aroma anyway), cover with foil and bake in the preheated oven at 200 ° C for a while. for 30 minutes.

Method of preparation

Chocolate cake

In a bowl sift the cocoa flour, powdered sugar, baking powder, baking soda and a

Pork jelly

For New Year's Eve, we prepared pork meatballs. The pork ear is parched and washed well. it

Cutlet schabowy

Cutlet schabowy is a Polish cutlet variety similar to Viennese schnitzel [1], but made from pork tenderloin muscles (with or without bones) or pork chops.

There is also a Polish variety of somewhat similar breaded chicken breast cutlet, or breaded turkey cutlet (kotlet z indyka) made in the same way.

The history of the Polish pork chop schabowy dates from the nineteenth century.

A collection of different recipes for meat chops such as schabowy is presented in an 1860 cookbook by Lucyna Ćwierczakiewiczowa entitled 365 obiadów za Piec Zlotych (365 festive meals for five zlotys), but it seems to be missing from the 1786 cookbook by Wojciech Wielądek called Kucharz doskonały (The Perfect Chef).

Typical ingredients include: eggs, lard or oil, spices, bone-in or boneless pork, breadcrumbs and flour.

The pork tenderloin is cut into 1-inch slices and beat until it becomes thinner and softer. Eggs and spices are combined on a separate plate and beat lightly.

The meat is soaked in flour, then in egg, and then covered with breadcrumbs. The oil is heated in a pan until it starts to sizzle and the meat is introduced into the oil, then turned a few times. Serve hot. Kotlet schabowy can be served with mashed potatoes, fried mushrooms, boiled vegetables (sauerkraut), salads or cabbage salad.

Pork chop with onion and cheese in the oven

300g pork, 1 onion, 100g mayonnaise, cheese, salt and pepper.

Method of preparation

We cut the meat into proportional pieces, we beat each piece with a hammer, to make it thinner and to give it the desired shape, I chose it to be oval.

Grease the pan with oil and arrange the meat, salt and pepper.

We grease the pieces of meat evenly with homemade mayonnaise (it can also be used commercially),

and on top we arrange the chopped onion noodles.

The meat is cooked in the oven at a temperature of 200 degrees C for 50 minutes. Remove the tray from the oven, sprinkle the meat with grated cheese and put in the oven for another 10 minutes.

Baked Pork Chop with Cheese

I had no appetite for snacks, I thought for a while and decided to prepare Baked Pork Chop with Cheese. Put the chop in layers with cheese and sour cream. Naturally, I chose the best cheese, Smoked Cheese - Delaco for the preparation of this recipe. An honorable preparation came out. I highly recommend you try this dish, Baked Pork Chop with Cheese as soon as possible. This dish can be served on holidays, Easter or Christmas and why not even on New Year's Eve. We recommend that you browse Delaco recipes , where you will find many other recipes that will surely be to your liking.

Ingredients Baked Pork Chop with Cheese

500 g pork chop
400 g sour cream
300 g smoked cheese
salt, pepper to taste

Preparation of Baked Pork Chop with Cheese :
The sliced ​​pork chop is thin between the bags as for the snails. Season with salt and pepper and grate the grated cheese on a small grater so that it is well covered. In a tray with dimensions of 27 x 17 cm lined with baking paper well greased with butter, we put 2 pieces of chop, on top we put a few generous tablespoons of sour cream which we then spread over the pieces of meat and continue like this until we run out of chops. The last layer will be one of sour cream and grated cheese. Sprinkle a little salt and put the tray covered with aluminum foil in the preheated oven for about 40 minutes, then remove the foil and let it brown nicely. Try the meat with a fork (if it penetrates easily we can set aside the foil to brown, if we do not leave it a little).

Serve with rice garnish, or mashed potatoes or why not, with Dauphinoise potatoes

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Pork roll with ham and cheese

Before you start, it's a good idea to know that you need a sharp knife to slice the meat. You will get a thin and large slice of meat, which, if necessary, flatten a little more with the meat hammer:

Chop the onion, garlic and pepper pieces and mix with the mustard. Grease the strip of meat with this paste:

It is covered with ham and then with cheese:

It runs, pressing a little. With the filling coming out on the edges, grease with your hand, the roll. Salt and pepper.

In a bowl put some olive oil, rolls .. and in addition to tomatoes and onions cut into 4-5 pieces, sliced ​​garlic and green sprigs.
Place in the preheated oven at 250 ° C. Put the roll in the preheated oven and let it brown for 10-15 minutes. then turn to the other side, then brown again (10 -15 min.)
Pour hot soup on top and leave for about half an hour.

Sprinkle the roll from time to time with the bottom of the tray. Towards the end, add the wine, then leave it for another 10-15 minutes (time divided - on one side, then on the other)