Tasty and juicy Chicken fillet Chops in batter with tkemali sauce

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Ingredients for the preparation of delicious and juicy Chops from chicken fillet in batter with tkemali sauce

1. Chicken fillet 700 g
2. 2 eggs
3. Flour 1 stack.
4. Vegetable oil 1 stack.
5. Salt to taste

• Main ingredients: Chicken, Eggs, Flour
• Serving 7 servings
• World Cuisine

Cooking delicious and juicy Chops from chicken in batter with tkemali sauce:

Cooking steps:
Cut the chicken into layers and beat them on both sides.
Break the eggs with a whisk.
Dip the beaten fillet into the egg and bread in the flour.
Fry in hot oil until golden brown on both sides.
Enjoy your meal!

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