Cod fritters

Cod fritters

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  1. Cod fillet 300 g
  2. Egg 1 pc.
  3. Green onion (chopped) 2 tbsp.
  4. Bulgarian red pepper 1/3 pcs.
  5. Milk 3 tbsp
  6. Flour 1 tbsp
  7. Breadcrumbs 1 tbsp
  8. Salt to taste
  9. Pepper to taste
  10. Hot pepper to taste
  11. Vegetable oil for frying
  • Main Ingredients
  • Serving 2 servings


knife, cutting board, spatula, whisk, tablespoon


Step 1: chop the fish.

Cut the cod fillet with a knife into small cubes. Strongly do not grind so that the texture of the fish is felt in the pancakes.

Step 2: mix fish with vegetables and eggs.

In a bowl, mix the egg with flour.

Add finely chopped peppers, onions and fish. Salt, pepper, add breadcrumbs.

Mix thoroughly so that the slices of vegetables and fish are covered with an egg mixture.

Step 3: fry the cod fritters.

Using a tablespoon, put the mass on a hot frying pan with oil and fry until golden brown on both sides.

Step 4: Serve the cod fritters.

Serve the cod fritters hot. They are delicious with sour cream and tomato sauce!
Enjoy your meal!