Harvesting and freezing greens for the winter

Harvesting and freezing greens for the winter

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  1. Cucumbers 1 kg.
  2. Tomatoes 900 gr.
  3. Spinach 400 gr.
  4. Parsley 400 gr.
  5. Green onion 350 gr.
  6. Sorrel 350 gr.
  7. Dill 350 gr.
  • Main ingredients: Onion, Cucumber, Tomato, Sorrel, Spinach, Greens
  • Serving 4 servings


knife, cutting board, large bowl, convenient container, frying pan, packets, plates


Step-by-step recipe for freezing vegetables and greens: We prepare the necessary vegetables with greens, which are well washed and dried on a towel, for harvesting and freezing for the winter. Finely chop the parsley and spread into a large bowl, then chop finely the dill and add to the bowl. Green onions are also finely chopped and add to the bowl to the rest of the greens. We spread the chopped greens from the bowl into special liter packages for freezing, release the air and put it tightly in the packaging and put it in the freezer. We cut the leaves of sorrel rather large and put them in a frying pan with a small amount of boiling water, blanch, then when the color of the sorrel has changed to olive, put it in a colander and strain it and place it on a plate. and completely cool. We cut the tomatoes with centimeter rings, put them in a bag and put them in the freezer. Cut the cucumbers in a cube and put them in a bag and put them in the freezer. We cook deliciously, we cook simply, we freeze vegetables and herbs for the winter at home together! Successful preparations and bon appetit to all!