Appetizer "Cucumbers in Korean." Conquers immediately!

Appetizer "Cucumbers in Korean." Conquers immediately!


  1. Green onion 10 grams
  2. carrots 1 pc. (150 grams)
  3. cucumbers 8 pcs.
  4. garlic 2 cloves
  5. sugar 1 tbsp
  6. fried sesame 1 tablespoon
  7. sunflower oil 1 tbsp
  8. salt to taste
  9. red pepper 1 tsp
  10. apple cider vinegar 1 tbsp
  11. soy sauce 1 tbsp
  • Main Ingredients
  • Serving 5 servings
  • World CuisineAsian, Oriental


1. So, we cut the cucumbers crosswise, do not cut to the end. Salt in the middle.

2. Cooking the filling. Finely chop the onion, send it to the container, rub the carrots here, pass the garlic through the press, add sugar, fried sesame, red pepper, pour in soy sauce, warm vegetable oil and vinegar. Mix everything well.

3. Fill the cucumbers with filling and send them to the refrigerator for 1 hour.

Enjoy your meal!