Strawberry cake with cottage cheese without baking

Strawberry cake with cottage cheese without baking

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  1. Strawberry 450 gr.
  2. Cottage cheese 500 gr.
  3. Cookies 300 gr.
  4. Butter 100 gr.
  5. Vanilla sugar 1 teaspoon l
  6. Sugar 250 gr.
  7. Sour cream 200 gr.
  8. Gelatin 30 gr.
  9. Milk 200 ml.
  10. Strawberry Jelly 100 gr.
  11. Water 300 ml.
  • Main ingredientsStrawberry, Milk, Cottage cheese, Butter, Sour cream, Shortcrust pastry, Sugar
  • Serving 6 servings


Knife, cutting board, shape, blender, large bowl, whisk, mug, convenient container, plate, dish, tablespoon, teaspoon.


Step by step recipe for making strawberry cake: Prepare a delicious strawberry cake without baking and prepare the necessary products for this. Pour 30 g. gelatin in a container with 200 ml. milk at room temperature, mix with a whisk and set aside for swelling for 15 minutes. Break 300 gr. biscuits into smaller pieces and grind until crumbs with a blender. Add 90 g to cookies. melted butter, vanilla sugar, mixing well, spread the dough into a mold greased with butter, priming, smooth and put in the refrigerator for 30 minutes. In a large bowl with 500 gr. pour cottage cheese 250 gr. sugar, grind with a blender and adding 200 gr. sour cream, mix until smooth curd. We spread the swollen gelatin in a mug and set to heat on a small fire, constantly stir with a whisk and avoid sticking, to 70-80 degrees. While the gelatin cools to room temperature, add it to a container with 300 ml. water 100 gr. ready strawberry jelly and mix well. We mix three tablespoons of the curd base in a bowl with gelatin, mix well with a whisk and carefully add all the ingredients to a large bowl of curd. Pour half the curd mass into the mold on the dough, distribute it well, put the strawberries into cubes and pour on top of the remaining jelly curd the base, which we carefully and evenly distributed in the form, put in the refrigerator for 30 minutes. Strawberry jelly heated on a plate on the basis of gelatin is filtered through a sieve and cooled to room temperature hieratures. We cut the strawberries into thin plates and lay them neatly on a jelly-curd base, then decorate with sour or mint leaves, making a kind of flower. From above, starting from the center, gently pour a layer of cooled strawberry jelly and put it in the freezer for 5 minutes. Add the remaining jelly on top and put the cake pan in the refrigerator for 15-20 minutes, then remove the pan. We prepare it deliciously, cook it simply, prepare the strawberry cake without baking at home together! Bon appetit to all!