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- onion 1 pc.
- garlic 4 cloves
- milk 1 liter
- 2-3 potatoes
- ham 200 gr
- a mixture of frozen vegetables 500 ml
- dried thyme 2 tsp
- ground nutmeg 1/3 tsp
- flour 2 tbsp
- butter 50 gr
- pepper to taste
- salt to taste
- Main Ingredients: Ham, Potato, Onion, Garlic, Milk, Butter
Dissolve butter in a pan. Fry the onion until transparent.
Add dry thyme and squeeze the garlic. Fry a little and add frozen vegetables. Fry a little and add two tablespoons of flour. Mix well and fry a little. Pour in a thin stream of milk, stirring constantly. Add ground nutmeg.
Add potatoes and cook under the lid for about 20 minutes until the potatoes are ready. Cut the ham. Add to soup and cook for another 2-3 minutes.