Video Jewish bread spread in 5 minutes IngredientsMain ingredientsServing 12 ServingsInventory:pan, grater, spoon, deep plate Cooking:Rub on a fine grater eggs, processed cheese and garlic. Add mustard with horseradish and season with mayonnaise or sour cream. Salt to taste. Fry the bread until golden brown. Before serving, grease the sandwiches with a spread and enjoy.