Video

Jewish bread spread in 5 minutes

Jewish bread spread in 5 minutes

Ingredients

  • Main ingredients
  • Serving 12 Servings

Inventory:

pan, grater, spoon, deep plate

Cooking:

Rub on a fine grater eggs, processed cheese and garlic. Add mustard with horseradish and season with mayonnaise or sour cream. Salt to taste. Fry the bread until golden brown. Before serving, grease the sandwiches with a spread and enjoy.