Homemade sausage or ham

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Ingredients

1. Pork 2kg.
2. Salt 40g.
3. Garlic 4tooth. taste
4. Black pepper 4g.
5. Coriander 4g.

• Main Ingredients
• Serving 10 Servings

Cooking:

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Chop the meat.

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Add the spices.

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Knead.

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Sent in the cold for a day.

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Grind a third of meat.

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Mix with slices.

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We form sausages.

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Again in the cold for a day.

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Cook at t 80 ° 2 hours.

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Cool and another day in the cold.

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