Homemade sausage or ham

Homemade sausage or ham

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  1. Pork 2kg.
  2. Salt 40g.
  3. Garlic 4tooth. taste
  4. Black pepper 4g.
  5. Coriander 4g.
  • Main Ingredients
  • Serving 10 Servings


Chop the meat.

Add the spices.


Sent in the cold for a day.

Grind a third of meat.

Mix with slices.

We form sausages.

Again in the cold for a day.

Cook at t 80 ° 2 hours.

Cool and another day in the cold.