Crispy salad

Crispy salad

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  1. Peking cabbage 1/4 head
  2. Sweet red pepper 1/4 pc.
  3. Sweet yellow pepper 1/4 pc.
  4. Apple 1 pc.
  5. Lemon juice 1 tsp
  6. Canned corn 1/2 cup
  7. Sun-dried tomatoes 2 pieces
  8. Mayonnaise 1 tbsp
  9. Greek yogurt 1 tbsp
  10. Curry seasoning 1/2 tsp
  11. Green onion (chopped) 1 tbsp
  12. Salt to taste
  • Main Ingredients Cabbage, Pepper


Kitchen knife, salad bowl, spoon, grater


Step 1: chop the vegetables.

Rinse the cabbage, dry and cut into strips.
Peel the apple, grate and sprinkle with lemon juice so as not to darken.
Sweet pepper and sun-dried tomatoes cut into strips.
Drain the liquid from the corn.

Step 2: add the dressing.

Send all prepared ingredients to a deep plate. Season with mayonnaise and yogurt.

Add curry and salt to taste. Mix all the ingredients well so that the dressing and spices are evenly distributed.

Step 3: serve the crispy salad.

Put the crispy salad on a plate, garnish with finely chopped green onions and serve immediately after cooking.
Enjoy your meal!