- butter 1 tbsp
- sugar 1 tbsp
- salt pinch
- baking powder 1 tsp
- flour 1/2 tbsp.
- milk 1/2 tbsp.
- eggs 3 pcs.
- Main ingredients
- Serving 2 servings
Melt the butter, add sugar, mix, add the remaining ingredients and mix well.
Grease the molds with vegetable oil and fill them with 1/2 dough.
In the middle, make a funnel with a spoon and put one egg in each bun. Bake in a preheated oven for up to 200C for 13-15 minutes, depending on the desired egg consistency.
Serve hot) This bun was baked for 13 minutes!
This bun was baked for 15 minutes)