Homemade marinated mackerel. Great snack!

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Ingredients

1. Fresh frozen mackerel 2 pcs. (800 g)
2. Onion 2 pcs.
3. Water 250 ml
4. Salt 2 tsp
5. Sugar 1 tsp
6. Apple cider vinegar 6% 2.5 tbsp. l
7. Allspice peas 7-10 pcs.
8. Clove 3-4 pcs.
9. Ground coriander 0.5 tsp
10. Ground black pepper 0.5 tsp
11. Bay leaf 2-3 pcs.
12. Vegetable oil 2 tbsp. l

• Main ingredients Mackerel
• Serving 8 servings
• World Cuisine

Cooking:

Cooking steps: 1. We prepare the brine: combine water, spices, oil and bring to a boil, add vinegar and set aside to cool. 2. Cut the onion into half rings. 3. We gutted the mackerel, clean it well of the films, cut off the head and tail. 4. Cut the mackerel into slices. 5. Put the onion and fish in a convenient dish, fill with a cooled brine. 6. We put oppression on top of the fish and send it to the refrigerator for a day. Bon appetit!

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