Potato salad with mackerel in tomato sauce

Potato salad with mackerel in tomato sauce

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  1. Potato 4 pieces (boiled)
  2. Canned mackerel in tomato sauce 170 grams
  3. Onion 1 piece (small)
  4. 15-20 pitted olives
  5. 2 cloves of garlic
  6. Sunflower oil 2 tablespoons
  7. Lemon 1 piece
  8. Salt to taste
  9. Pepper to taste
  • Main ingredients: Mackerel, Potato
  • Serving 2 servings


plate, board, knife


Step 1: prepare the ingredients.

Peel the boiled potatoes and cut them into medium-sized pieces.
Cut the onion into rings.
Chop the garlic very, very finely.
Cut the lemon in half. Leave one half (for juice), cut the second into circles.
Drain the tomato sauce from the mackerel.

Step 2: mix the ingredients.

Put the potatoes in a salad bowl and sprinkle with salt and pepper.

Add the garlic.

Lay out large pieces of mackerel.

Arrange the olives.

Garnish with onion and lemon, and squeeze the lemon juice on top and pour in sunflower oil and tomato sauce from a tin can (if you want).
Put in the refrigerator for 15-30 minutes or, if you do not have time, serve immediately.

Step 3: serve potato salad with mackerel in tomato sauce.

Serve potato salad with mackerel in tomato sauce chilled. This is a hearty and tasty independent dish.
Enjoy your meal!