Video

Chicken fillet with feta cheese and vegetables in a pot

Chicken fillet with feta cheese and vegetables in a pot



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Ingredients

  1. Chicken fillet 600 g
  2. Tomatoes 300 g
  3. Brynza 150 g
  4. Bulgarian pepper 1 pc.
  5. Onion 1 pc.
  6. Sunflower oil 3 tbsp. l
  7. Peppers mix to taste
  • Main ingredients: Onion, Pepper, Tomato, Chicken, Cheese
  • Serving 3 servings

Inventory:

pots, knife, cutting board,

Cooking:

Chicken fillet cut into small pieces and put on the bottom in pots.

Cut bell pepper randomly and lay on top of the meat.

Cut the onion into half rings and lay out with the next layer.

Crumble the cheese directly into the pots.

Cut tomatoes and put in the last layer.

Spice up. Add vegetable oil.

Send to the oven preheated to 180 degrees for 1 hour.

When serving, sprinkle parsley or dill on top.

Delicious chicken fillet in a pot is ready.

Enjoy your meal!