Dovga

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Ingredients

Katyk or yogurt or kefir or yogurt) 1 l.
Chicken egg 1 pc.
Boiled rice 4 tbsp. spoons
Cold water 1/2 l.
Flour 1 tbsp
Cilantro 50 g
Green onion 50 g
Dill 25 g
Sorrel 25 g
Mint 10 g
Basil 10 g
Parsley 15-25 g
Salt to taste

Main ingredients: Garlic, Eggs, Kefir
Serving 6 servings
World Cuisine

Inventory:

pan, board, knife

Cooking:

Step 1.

Pour the katyk (yogurt, yogurt or yogurt) into the pan, add the chicken egg, flour and mix well.

Step 2

Add 1/2 liter of cold water, salt to taste and mix again.

Step 3

Turn the stove on to medium mode and stirring constantly to bring to a boil, but do not boil. With the appearance of the first bubbles add 4 tbsp. tablespoons of boiled rice and chopped greens, mix and and as soon as the greens change color, it will become lighter, remove from the stove. Cool the soup well. Dovga is ready. Enjoy your meal!