Bean soup with pasta (fasting recipe)

Bean soup with pasta (fasting recipe)

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Wash the beans and let them soak in cold water from evening to morning, then throw the water and boil in a pot with 5 liters of water (I put), to boil a few times, then throw the water, it doesn't balloon you so hard.

Separately, clean the vegetables, carrot, parsley root, celery root, red pepper and cut them into small cubes (you can grate them if you want. I honestly don't like them) and heat them in a little olive oil (or sunflower oil). Bake for 3-4 minutes, then put the pepper, not from the beginning with the roots and let it cook for another 2-3 minutes. Put them all in the pot with beans, add a little salt, vegeta and let it boil for 20 minutes (I put it in the miracle pot), then put the pasta (I put it with my hand as it fit in my hand) and let it boil for another 10 minutes. Add the borscht and tomato paste, and finally the tarragon leaves.

It is a wonderful soup, it is worth trying. In the version where I don't fast it and a smoked shank, and at the end I put sour cream on the plate.

I wish you good appetite!

Method of preparation

Dried bean soup

Wash the beans, pick, and leave in the evening until the 2nd day in cold water. The second day changes

Dried bean soup and lentils at Crock Pot slow cooker

The beans are washed and left to soak in warm water for at least 3 hours (or overnight if older). All

Iahnie de fasole & # 8211 de post

If you follow the steps below, you will be able to surprise those around you with the tastiest bean stew, fasting. Here's what to do:

The beans are picked, washed in a few waters and then left to soften from evening to morning. In the morning, remove and bring to a boil in 2-3 waters, to eliminate all toxins. After boiling and the grain is soft but whole, it is drained.

During this time, cut the onion into scales, grind the garlic and put it to harden in a pan with oil. When the onion has become glassy, ​​add the beans and a little water.

Separately, prepare the tomato paste with salt, pepper, thyme and paprika, and if the paste is too thick, add a little lukewarm water and pour over the beans. Add a bay leaf and let it fall, at the right heat, in the oven. Serve with pickles and garnish with green parsley.

3.5 / 5 - 14 Review (s)

One of the most famous and beloved desserts, now in a healthier version, thanks to the components used. Replacing cocoa powder with carob powder will make it suitable for the youngest members of your family.

A lot can be said about the semolina recipe with milk, but you know most of them very well, and you will never forget a certain one: it is the incomparable, unforgettable taste of childhood.

If you do not want to gain weight during Lent (especially as the holidays follow, the period when too many people, unfortunately, tend to jump the horse in terms of food), you should avoid excessive consumption of pasta, potatoes and fats (even vegetables) and replace them with salads of vegetables and vegetables cooked in different ways.

The 10 dishes above are among the most consumed during fasting, and at the same time, among the most appreciated by our readers and customers. You can also show your appreciation for each of them by giving them, at the end of the dedicated page, 5 stars.

However, we must remember that the fasting period does not only refer to nutrition. Its purpose is to teach us to master our desires and to obtain in all aspects of life a state of balance and reconciliation. Beyond the spiritual significance, fasting is a great opportunity to detoxify your body, especially if you normally consume animal products, which is why nutritionists recommend several times a year to adopt this way of eating. .