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- smoked sausage 100 grams
- 2 eggs
- Hard cheese 50 grams
- Parsley 10 grams
- ground black pepper to taste
- Salt to taste
- slices of loaf 6 pcs
- Main ingredients
- World Cuisine
board, knife, pan,
So, from the slices of the loaf cut out the middle. We take a bowl, drive 2 eggs and beat until smooth.
Rub the sausage and hard cheese on a coarse grater, chop the parsley and send to the eggs. Also add salt and ground pepper to taste. All the contents of our bowl are thoroughly mixed.
We warm well the pan with refined vegetable oil. We take a loaf of loaf and spread our filling into the recesses with a spoon.We leave the sandwiches for frying for several minutes, when the bottom side is fried, carefully turn them over.
Fry sandwiches on the other hand until the whole filling is fried. The pan can be covered with a lid.
We transfer the finished sandwiches from the pan to the plates and enjoy the taste.