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- Recipes
- Dish type
- Dessert
This pirinee, or pirini, is a sweet treat from the Maldives. Pumpkin is grated and combined with milk and condensed milk for a lovely dessert.
Malé Atoll, Maldives
12 people made this
IngredientsServes: 6
- 300g grated pumpkin
- 120ml water
- 1L milk
- 2 tablespoons cornflour
- 1 (397g) tin condensed sweetened milk
- 50g chopped almonds
- 50g chopped cashews
- 1 1/2 teaspoons vanilla extract
MethodPrep:15min ›Cook:35min ›Ready in:50min
- In a saucepan, combine the pumpkin with the water and 125ml of the milk. Bring to the boil, then lower to a simmer and cook till the pumpkin is tender.
- Combine 125ml of the milk with the cornflour. Stir till smooth and set aside.
- Add the remaining 750ml milk to the pan along with the condensed milk. Cook over a medium heat for 10 minutes, stirring frequently to prevent it from catching.
- Slowly add the cornflour and milk mixture, whisking well. Stir in vanilla and nuts. Continue to cook gently till thickened.
- Can serve it warm or cold. Enjoy!
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Reviews & ratingsAverage global rating:(1)
Reviews in English (1)
INSTEAD OF 2 tablespoons cornflour (CORRECTION 7 tablespoons cornflour)THE MORE DENSE YOU MAKE YOU HAVE TO ADD CORNFLOUR.-19 Nov 2016
