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Meat

Butter steak

Ingredients Steak Beef steak 250-300 g Thyme fresh several branches Garlic 2 cloves Cooking oil Butter 50 g Salt to taste Black pepper to taste Sauce for steaks and hamburger to taste Butter Butter 100 g Herbs (parsley, thyme, green onion) 3 tbsp. Garlic 1 clove Salt to taste Pepper to taste Main ingredients Beef, Butter Portion 1 serving Print list Inappropriate products?
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Pea food with chicken

I prepared the recipe for Pea Food with Chicken as follows: Heat 3-4 tablespoons of oil in a pan and brown the chicken hammers. When they have taken on a pleasant color, remove the gold from the pan on a plate. Cut the onion into small pieces and fry in the same oil where I fried the hammers. After the onion is cooked, add the broth, leave for a few minutes, then add the peas. , hammers, a little water and vegetables.
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Fava Bean Bruschetta with Chicory and Red Onion

Fava Bean Bruschetta with Chicory and Red Onion Recipe The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.Ingredients4 tablespoons (or more) olive oil, divided, plus more for drizzling½ medium yellow onion, thinly sliced½ teaspoon chopped rosemary¼ teaspoon crushed red pepper flakes½ cup dried skinless fava beans1 tablespoon fresh lemon juice, plus more1 small red onion, thinly sliced2 cups torn chicory (such as radicchio, curly endive, and/or Belgian endive)4 slices country-style bread, toastedAleppo-style pepper or crushed red pepper flakes (for serving)Recipe PreparationHeat 2 Tbsp.
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Ice cream with chocolate and coconut milk

I recently bought a box of coconut milk because I was very curious about how it is. I was pleasantly surprised to see that it had a buttery consistency, just as I needed for the ice cream recipe. Something very good and creamy came out and I will definitely use coconut milk for other dishes as well.
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