Ingredients for cooking stewed peas with carrots Fresh or frozen peas 800 grams Carrots 2 pieces Onions 2 pieces Tomato paste (diluted in water) 1 cup Paprika 1/2 teaspoon Sugar 1 teaspoon Salt to taste Dill to taste Main ingredients Pea, Onion , Carrots World Cuisine Russian Cuisine Print List Inappropriate Products?
Think you can guess where this week’s travel photo comes from?Courtesy of Ali RosenGuess WHere?This week’s travel photo comes to us from overseas, where these powdered candies and dried fruits are sold at street stalls and markets. Think you know where you can find these regional sweets? Put your guesses in the comments below or on Facebook, and check back next Friday for the big reveal.
The recipe for preparing papanas Cheese, with a pinch of salt is mixed with the yolks, sugar and milk. Beat the egg whites and add to the composition. Add the baking soda and the lemon zest at the end. Then add the flour and mix lightly until it becomes like a soft moldable crust, without sticking to your hands.
Ingredients Water 400 ml. Vegetable oil 100 ml. Sugar 100 gr. Yeast 50 gr. 2 eggs Salt 0.5 tsp Alcohol (vodka) 1 tbsp. Flour 750 gr. Lemon zest, vanilla to taste Jam for filling Main ingredients Flour, Sugar Portioning 8 servings World cuisine Russian cuisine Print this list Inappropriate products?
Recipe taken from LALY. I only made half of the amount to see if the capricious one likes it. 12 muffins came out in half and disappeared in 3 hours. Very good so I will have to make more! 2 eggs200ml oil300ml yogurt400g flour200g sugar2 tablespoons cocoa1 baking powder2 vanilla sugar1 lemonfide a pinch of saltPortions: -Cooking time: under 60 minutes RECIPE PREPARATION Bicolor muffins: Mix eggs with sugar top .