Scaling up enset production could turn it into a cash crop, which may remove it from women’s control, despite the fact that women hold the majority of the knowledge of enset’s cultivation and processing. If enset becomes a viable cash-crop, it’s critical that some control stays in women’s hands.
Ingredients Steak Beef steak 250-300 g Thyme fresh several branches Garlic 2 cloves Cooking oil Butter 50 g Salt to taste Black pepper to taste Sauce for steaks and hamburger to taste Butter Butter 100 g Herbs (parsley, thyme, green onion) 3 tbsp. Garlic 1 clove Salt to taste Pepper to taste Main ingredients Beef, Butter Portion 1 serving Print list Inappropriate products?
I prepared the recipe for Pea Food with Chicken as follows: Heat 3-4 tablespoons of oil in a pan and brown the chicken hammers. When they have taken on a pleasant color, remove the gold from the pan on a plate. Cut the onion into small pieces and fry in the same oil where I fried the hammers. After the onion is cooked, add the broth, leave for a few minutes, then add the peas. , hammers, a little water and vegetables.
Fava Bean Bruschetta with Chicory and Red Onion Recipe The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.Ingredients4 tablespoons (or more) olive oil, divided, plus more for drizzling½ medium yellow onion, thinly sliced½ teaspoon chopped rosemary¼ teaspoon crushed red pepper flakes½ cup dried skinless fava beans1 tablespoon fresh lemon juice, plus more1 small red onion, thinly sliced2 cups torn chicory (such as radicchio, curly endive, and/or Belgian endive)4 slices country-style bread, toastedAleppo-style pepper or crushed red pepper flakes (for serving)Recipe PreparationHeat 2 Tbsp.
Ingredients Tomatoes 3 pcs Cheese 180gr Salt to taste Pepper to taste Zucchini 2 pcs Main ingredients Zucchini, Tomato, Cheese World Cuisine Russian cuisine Print this list Products not suitable? Choose a similar recipe from others! Cooking:
I recently bought a box of coconut milk because I was very curious about how it is. I was pleasantly surprised to see that it had a buttery consistency, just as I needed for the ice cream recipe. Something very good and creamy came out and I will definitely use coconut milk for other dishes as well.